Nouveau Cuisine

Chilean Sea Bass

Oven roasted and finished with a citrus butter sauce

$27.00

With grilled chicken fillets and a roasted red pepper cream sauce topped with goat cheese

$16.00

With lemon and asparagus risotto

$22.00

In a red wine port reduction.

$19.00

Clams, shrimp and calamari sauteed in a marinara pesto sauce served over angel hair pasta

$19.00

Bone-in chop with an apple butter sauce

$17.00

Wrapped in bacon and topped with caramelized onions,
wild mushrooms and goat cheese

$17.00